THE RESTAURANT


The ancient stone building, the interior beams and the warmth of an open fire roaring on a cold winter’s day. The Auberge du Cheval Blanc itself, together with Angélique and Régis, bids you a warm welcome. Our charming establishment is at your command so that you can sample and enjoy the taste of our Burgundian specialities.



The wine list and the menus, regularly updated, offer a mixture of both traditional and modern creative dishes.

Our joy in serving you with authentic cooking is shared with the chance to discuss and to advise on the best wines to complement your meal.




Régis and Baptiste


Angélique and Régis Bolatre

THE CELLAR
The cellar of the Auberge du Cheval Blanc consists, for the main part, of our local Burgundian wines which reflect the local ‘terroir’ and are produced by conscientious and respectful wine makers, utilising their knowledge acquired over the generations.

Our wines have been chosen in the actual vineyards after careful tasting and discussion with each wine maker. Whether a Vin de Pays from a little known Domaine, or a Grand Cru, they all have in common a respect for the hard work that takes place both amongst the vines and in the cellar.
Reproduction même partielle interdite sans autorisation de Régis Bolatre
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